![]() I’m going to patent it when I can think of a good name.” I hate small portions of anything, particularly when they taste bad. But I do like that one to be large and very strong and very cold and very well-made. Got it?”Īfter Leiter laughs at his friend’s ability to day drink (just wait until he hears about Sterling Archer), Bond responds, saying “When I’m…er…concentrating, I never have more than one drink before dinner. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. It first appears in Fleming’s 1953 book Casino Royale, during a scene where Bond is meeting with his friend Felix Leiter.īond first requests a dry martini then quickly adjusts his order to, “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. The Vesper is a cocktail made with gin, vodka, and Lillet. Photo Credit: Angela Persicke of Cooking with Wine What Is the Vesper Cocktail? And generations of people annoying bartenders with their request to have their martini shaken, not stirred. Ian Fleming, the writer who created James Bond, also introduced the world to the Vesper Martini. ![]()
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